1 cup water
1 onion, thinly sliced
2 pounds green beans, ends snipped off and beans sliced
1. Bring water to boiling. ½ cup butter Salt and pepper to taste Lemon juice to taste
2. Separate onion slices into rings and add. Add green beans, butter, salt, pepper, and lemon juice.
3. Boil until beans are tender (about 20 minutes).
6 SERVINGS