Soups

1 cup avocado pulp (2 to 3 avocados, depending on size) ½ cup unsweetened yogurt ½ cup beef stock, or bouillon made with ½ cup water and 1 bouillon cube, …

2 pounds beef shank or short ribs, or pork neckbones 1 pound marrow bones 3 quarts water 1 large onion, quartered 2 leaves cabbage 2 sprigs fresh parsley or 1 …

3 tablespoons butter or margarine 1 head (2 pounds) cabbage, coarsely chopped 5 cups chicken stock 1 teaspoon caraway seed ¼ teaspoon pepper 1 can or bottle (12 ounces) beer …

1 small bunch beets with beet greens (about 1 pound) 1 ½ quarts water or chicken broth 1 teaspoon salt 2 medium cucumbers, pared and diced 6 radishes, sliced 6 …

1 can (17 ounces) green peas (undrained) 1 ½ cups milk 2 tablespoons butter or margarine 2 teaspoons flour ½ teaspoon salt ½ teaspoon nutmeg ¼ teaspoon sugar 1 small …

1 quart water 2 tablespoons rice ½ cup finely chopped apple 1 cup pitted dark sweet cherries and juice ½ cup red raspberry fruit syrup ¼ cup lemon juice 2-inch …

1 ¼ cups dried green split peas, rinsed 1 quart water 2 leeks, washed thoroughly and cut in large pieces 1 large onion, peeled and cut in large pieces 4 …

4 packages (10 ounces each) frozen Brussels sprouts 7 bouillon cubes 5 cups boiling water 8 slices bacon, diced 2 cloves garlic, minced 6 cups milk ¾ cup uncooked rice …

½ cup finely chopped onion 2 tablespoons butter 1 quart beef stock or canned beef broth 2½ cups cooked whole kernel golden corn 3 tomatoes, peeled, halved, and seeded Salt …

1 broiler-fryer chicken (2½ to 3 pounds), cut in pieces 1 package soup greens (or see Note) 1 onion, peeled and quartered 1 teaspoon salt 1 bay leaf 1 cup …

2 tablespoons butter 2 tablespoons chopped onion 1/1 cup all-purpose flour 1 ¼ teaspoons dry mustard ¼ teaspoon garlic powder ¼ teaspoon paprika 2 teaspoons Worcestershire sauce 1 ½ quarts …