White Sauce 12 small perch fillets 1 teaspoon salt ¼ teaspoon pepper 2 cups white wine 3 pounds spinach 1 pound fettuccine noodles, cooked according to package directions and drained …
Fish & Seafood
1 can (2 ounces) flat anchovy fillets 1 pike (3 pounds) with milt and liver, or other white fish ¼ cup butter or margarine (at room temperature) 2 eggs, separated …
3 pounds fresh fish (whitefish, carp, and/or pike) 2 quarts water 2 teaspoons salt ½ teaspoon pepper 8 carrots, pared 4 medium onions, peeled and cut to fit feed tube …
2 carrots 2 stalks celery (optional) 1 parsley root 1 onion, quartered 1 bay leaf 5 peppercorns 2 teaspoons salt 1 ½ quarts water 2 pounds carp, sole, or pike …
1 whole fish (about 1 pound) 1 package soup greens 1 teaspoon salt 2 cups boiling water ¼ cup butter or margarine 1 medium onion, peeled and thinly sliced 1 …
3 boiled potatoes, sliced 1 ½ cups diced cooked fish ¾ cup sliced cooked cauliflower or mushrooms (optional) 2 hard-cooked eggs, sliced Salt and pepper 1 tablespoon flour 1 cup …
1 cup chicken or vegetable broth or stock 1 tablespoon flour 1 tablespoon butter or margarine (at room temperature) ½ teaspoon salt ¼ teaspoon parsley flakes ¼ teaspoon pepper Pinch …
½ cup olive oil 2 large onions, coarsely chopped 1 can (20 ounces) tomatoes (undrained) ½ cup white wine ½ cup chopped parsley 1 garlic clove, crushed in a garlic …
¼ cup olive oil 3 garlic cloves 1 medium onion, quartered 2 bay leaves Water to cover fish 1 cup dry white wine Juice of 1 lemon 6 squid, cleaned …
1 can (2 ounces) sliced mushrooms, drained ¼ cup sliced green onion ¼ teaspoon dill weed 2 tablespoons butter or margarine 1 tablespoon lemon juice or wine 1 can (7½ …
3 pounds whitefish, sole, or any other lean fish (head and tail removed), cut in 4 portions 5 cups fish stock 3 cups Bechamel Sauce 2 tablespoons minced parsley 1 …
½ cup olive oil 2 large onions, coarsely chopped 1 can (20 ounces) tomatoes (undrained) ½ cup white wine ½ cup chopped parsley 1 garlic clove, crushed in a garlic …
2 tablespoons minced celery 2 tablespoons butter 3 tablespoons flour ¾ teaspoon salt ¼ teaspoon white pepper 1 quart milk, scalded 2 cups oysters ¾ cup heavy cream, scalded 2 …
1 jar (32 ounces) grapevine leaves, drained 4 medium trout, cleaned, with heads and tails left on 2 tablespoons olive oil 2 tablespoons butter, melted 2 teaspoons oregano 1 teaspoon …