Pasta, Grains & Dumplings

½ cup olive oil 2 cloves garlic, peeled and quartered ½ medium-size eggplant, pared and diced 6 large ripe tomatoes, peeled and coarsely chopped 2 green peppers 1 tablespoon chopped …

½ pound spinach 4 cups all-purpose flour ½ pound spinach 4 cups all-purpose flour 1. Wash spinach and place in heavy saucepan. Do not add water; cook only in moisture …

pound green noodles Boiling salted water 2 tablespoons olive oi I 1 teaspoon chopped fresh basil 1 clove garlic, minced Grated Parmesan cheese Butter 1. Cook noodles in boiling salted …

12 ounces enriched linguine ¼ cup olive oil ½ cup chopped onion ¼ cup snipped parsley 3 cloves garlic, minced 2 tablespoons flour ¼ to ½ teaspoon salt Few grains …

1 tablespoon butter or margarine (at room temperature) 2 whole eggs 2 egg yolks 3 tablespoons flour ¼ teaspoon salt 1. Beat butter until fluffy. Beat in whole eggs and …

Tomato Meat Sauce 3 tablespoons olive oil 1 pound ground beef 1 pound lasagne noodles, cooked and drained ¾ pound mozzarella cheese, thinly sliced 2 hard-cooked eggs, sliced ¼ cup …

3½ cups all-purpose flour 1 teaspoon salt 2 eggs, beaten 1 tablespoon olive oil Warm water (about ½ cup) 1. Put flour on a board and sprinkle with salt. Make …

2 eggs, separated 2 tablespoons flour ¼ teaspoon salt 1. Beat egg whites and salt until stiff, not dry, peaks form. 2. Beat yolks separately just until frothy. Fold into …

3 cups semolina 3 eggs 3 tablespoons olive oil (do not substitute) 1 ½ teaspoons salt 1 ½ teaspoons warm water 1. Combine all ingredients in a mixing bowl and …

1 ½ cups cooked rice 2 eggs 1 tablespoon butter or margarine ¼ teaspoon salt 1. Combine all ingredients. Beat until well mixed. 2. Drop by small spoonfuls into boiling …