Chicken

2 broiler-fryer chickens, cut in serving pieces 1 ½ cups oil 1 cup cooked sliced carrots 2 large onions, sliced 2 stalks celery, cut in 2-inch pieces 1 clove garlic, …

1 broiler-fryer chicken, (2 to 3 pounds), cut in pieces ¼ cup fat ½ cup chopped onion 1 clove garlic, minced 1 large tomato, chopped 3 cups hot water 1 …

1 broiler-fryer chicken (2½ to 3 pounds) 1 garlic clove, peeled and cut in half Juice of 1 lime Salt Freshly ground white pepper 16 garlic cloves (unpeeled) ½ cup …

1 medium onion, coarsely chopped 1 clove garlic, peeled 1 cup (small can) salsa verde mexicana (Mexican green tomato sauce) ¼ cup (lightly filled) fresh parsley 1 teaspoon salt ¼ …

2 whole chicken breasts, skinned, boned, and cut in half 4 thin slices ham 4 thin slices liver sausage or liver pate Water Flour 1 egg, beaten Fine dry bread …

¼ cup cooking oil 1 broiler-fryer (2½ pounds), cut up 2 onions, sliced 2 cloves garlic, minced 3 tomatoes, cored and quartered 2 green peppers, sliced 1 small bay leaf …

1 broiler-fryer chicken, 3 ½ pounds ready-to-cook weight Salt ¼ pound fresh mushrooms 1 medium onion ½ cup small pimento-stuffed olives 2 tablespoons olive oil 1 tablespoon butter 2 cans …

1 frying chicken (about 3 pounds), cut in serving pieces 2 tablespoons butter 2 tablespoons olive oil 1 medium-size onion, sliced 1 teaspoon salt ¼ teaspoon pepper 1 pound zucchini …

1 frying chicken (about 3 pounds), cut in serving pieces ½ cup flour 1 ½ teaspoons salt ¼ teaspoon pepper Olive oil 2 eggs, well beaten ¼ cup milk 1 …

2 frying chickens, cut in serving pieces ¼ cup oil 1 pound fresh mushrooms, cleaned and sliced 2 cups canned tomatoes with juice (16 ounce can) 2 canned green chilies, …

Sauce: ¾ cup chicken stock ¼ cup brown sugar ¼ cup sugar ½ cup vinegar ¼ cup ketchup 1 tablespoon sherry 1 tablespoon cornstarch 2 tablespoons soy sauce ¼ cup …

1 ½ cups sliced leeks, white part only 1 medium zucchini, cut in ¼-inch slices 2 large sweet red or green peppers, cut in ¼-inch slices 1 large green pepper, …

3 whole large chicken breasts (about 3 pounds), boned, halved, and skinned ¾ pound cauliflower ¼ pound broccoli Chicken Stock ½ cup finely chopped celery 2 shallots, minced ½ teaspoon …

6 cups bite-size pieces cooked chicken 1 ½ cups sliced celery 1 can (8½ ounces) water chestnuts, drained and cut in thirds ½ teaspoon salt ¼ teaspoon finely ground pepper …

1 pound chicken livers Milk 1 medium onion, minced 2 tablespoons chicken fat or butter ½ cup all-purpose flour ¾ teaspoon salt 1/3 cup chicken broth ½ cup Madeira 1. …