Pot Roast Jardiniere Recipe Shopping List:
1 beef chuck pot roast (4 pounds)
¼ cup prepared horseradish
1 tablespoon salt
1 medium tomato, chopped
1 cup beef stock
3 medium kohlrabi or turnips, pared and cut in ½-inch cubes
3 medium carrots, cut in ½-inch slices
1 pound fresh Brussels sprouts, cleaned
1 teaspoon snipped fresh or ½ teaspoon dried thyme leaves
1 teaspoon snipped fresh or ½ teaspoon dried marjoram leaves
1 teaspoon snipped fresh or ½ teaspoon dried thyme leaves
1 teaspoon snipped fresh or ½ teaspoon dried marjoram leaves
1 teaspoon salt
½ teaspoon pepper
2 leeks, cut in 1-inch pieces
2 teaspoons arrowroot
Cold water
Pot Roast Jardiniere Recipe Preparation Instructions:
1. Rub meat on both sides with a mixture of horseradish and 1 tablespoon salt; place meat in a Dutch oven. Add tomato and stock to Dutch oven. Cover.
2. Cook in a 325°F oven about 3 hours, or until meat is tender.
3. Add vegetables, thyme, marjoram, 1 teaspoon salt, and ½ teaspoon pepper to Dutch oven during last 15 minutes of cooking time; cook just until vegetables are tender.
4. Remove meat and vegetables to platter. Skim fat from cooking liquid. If thicker sauce is desired, mix arrowroot with a little cold water and stir into liquid. Simmer, stirring constantly, until sauce is thickened. Pass sauce.
Pot Roast Jardiniere Recipe Recipe: 6 SERVINGS
Pot Roast Jardiniere Recipe
Try this delicious roast with the best chimichurri recipe.