1 can (17 ounces) green peas (undrained)
1 ½ cups milk
2 tablespoons butter or margarine
2 teaspoons flour ½ teaspoon salt
½ teaspoon nutmeg
¼ teaspoon sugar
1 small onion, peeled and quartered
1. Put peas with liquid into an electric blender container. Add 1 cup milk, butter, flour, salt, nutmeg, and sugar. Cover and blend thoroughly. Remove cover and add onion, a quarter at a time, continuing to blend.
2. Pour mixture into an electric cooker.
3. Use the remaining ½ cup milk to rinse out blender (cover blender and turn on, then off). Pour into cooker.
4. Cover and cook on Low 1 hour.
ABOUT 1 QUART SOUP