10 baby cucumbers (about 3 inches long), sliced in very thin rounds
1 bunch green onions, tops only, finely chopped
2 teaspoons honey or sugar
2 teaspoons toasted sesame seed
1/2 cup distilled white vinegar
1/2 teaspoon sesame oi I
5 tablespoons light soy sauce
Salad greens
1. Arrange cucumber and onion in a shallow glass dish. Shake remaining ingredients except salad greens in a covered jar; pour over the vegetables. Refrigerate for 2 hours, stirring occasionally.
2. Drain cucumber and onion; marinade can be strained and refrigerated for use again. Serve salad on lettuce or other salad greens.
4 SERVINGS