1 tablespoon fresh lemon juice 1 tablespoon olive or vegetable oil 1/4 cup Chicken Stock 2 teaspoons snipped parsley 1 teaspoon snipped fresh or 1/2 teaspoon dried basil leaves 2 …
Sauces, Stocks & Dressings
1/4 cup chopped celery 1/4 cup chopped carrot 2 tablespoons chopped green onion 1 tablespoon cooking oil 1 quart water 2 beef bouillon cubes 1 chicken bouillon cube 1/2 bay …
1 tablespoon imported mustard (Dijon, preferably) 2 tablespoons red wine vinegar, or more to taste 1/2 cup olive oil 1 large tomato, peeled and diced 2 whole scallions, minced 2 …
1 cup Chicken Stock 2 tablespoons brandy 1 tablespoon arrowroot Cold water 1/4 pound fresh mushrooms, chopped 1/4 cup Mock Creme Frakhe (above) 1/2 teaspoon salt 1/4 teaspoon freshly ground …
1 1/2 cups Neufchatel cheese 6 tablespoons Low-Fat Yogurt 1. Mix cheese and yogurt in a blender or food processor until smooth and fluffy. Place in small jars; cover tightly. …
1 cup sour cream 3 tablespoons sliced green onion 1 egg yolk, beaten 2 tablespoons prepared mustard 1 teaspoon lemon juice 1/2 teaspoon sugar 1/4 teaspoon salt 1. Combine sour …
½ cup horseradish root, cut in 1-inch cubes Beet juice Using steel blade of food processor, process until finely chopped. Add a few drops of beet juice to get desired …
2 hard-cooked eggs 2 tablespoons finely chopped mushrooms 2 tablespoons salad oil 2 teaspoons prepared mustard 2 teaspoons pickle liquid ¼ teaspoon salt ¼ teaspoon sugar ½ cup mayonnaise ½ …
1 pound mushrooms, sliced 1 large onion, chopped 1 cup chicken or meat broth or bouillon 3 tablespoons flour 2 tablespoons melted butter ½ cup sour cream 1 teaspoon lemon …
2 hard-cooked eggs 1 cup sour cream 1 teaspoon prepared mustard or dill ¼ teaspoon sugar ¼ teaspoon salt ¼ teaspoon pepper 1. Press eggs through a sieve. Add sour …
¾ cup sour cream ½ cup mayonnaise 2 tablespoons prepared mustard ¼ teaspoon salt ¼ teaspoon sugar 1. Mix all ingredients well. 2. Serve with cold pork, ham, or hard-cooked …
1 medium cucumber, pared, seeded, and finely chopped Chicken Stock 1 ½ cups Low-Fat Yogurt 1 tablespoon snipped fresh or 1 ½ teaspoons dried dill weed ¼ teaspoon salt Dash …
½ cup olive oil 1 teaspoon salt ½ teaspoon freshly ground pepper 2 garlic cloves Tarragon, dill, or oregano to taste 5 parsley sprigs 2 scallions or green onions, finely …
2 egg yolks ½ teaspoon salt ¼ teaspoon white pepper ½ teaspoon dry mustard Wine or tarragon vinegar (about 3 tablespoons) 1 ½ cups olive oil 1. Beat egg yolks …
1 cup mayonnaise ½ cup thick sour cream 3 tablespoons tarragon vinegar 1 tablespoon lemon juice ½ cup finely chopped parsley 3 tablespoons finely chopped onion 3 tablespoons mashed anchovy …