1 cup Chicken Stock
2 tablespoons brandy
1 tablespoon arrowroot
Cold water
1/4 pound fresh mushrooms, chopped
1/4 cup Mock Creme Frakhe (above)
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons drained green peppercorns
1. Heat stock and brandy.
2. Mix arrowroot with a little cold water; stir into stock. Simmer, stirring constantly, until stock has thickened (about 4 minutes). Stir in remaining ingredients. Heat thoroughly. Serve immediately.
ABOUT 2 1/2 CUPS