1 cup mayonnaise
½ cup thick sour cream
3 tablespoons tarragon
vinegar
1 tablespoon lemon juice
½ cup finely chopped parsley
3 tablespoons finely chopped onion
3 tablespoons mashed anchovy fillets
1 tablespoon chopped chives
2 teaspoons chopped capers
1 clove garlic, crushed in a garlic press or minced
¼ teaspoon salt
¼ teaspoon pepper
1. Blend all ingredients thoroughly.
2. Cover bowl tightly and.chill in refrigerator 3 to 4 hours.
3. Serve on Green Goddess Salad.
ABOUT 2½ CUPS DRESSING