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Recipes

Artichokes a la Four Thieves

8 artichokes Four Thieves Sauce Boiling salted water 1. Wash artichokes under running water. Let them stand 10 minutes in cold salted water; drain. 2. With a sharp kitchen knife, …

Florentine Spinach

2 pounds spinach 2 cups Medium White Sauce 3 eggs, slightly beaten 3 tablespoons minced onion ½ teaspoon salt ½ teaspoon pepper 1. Wash spinach. Put into a large saucepan …

Cauliflower a la Romagna

1 head cauliflower, washed and trimmed ½ cup fine dry bread crumbs 1 teaspoon grated Parmesan cheese ½ teaspoon salt ¼ teaspoon pepper 2 eggs, slightly beaten ¼ cup milk …

Green Onions with Mock Hollandaise

4 bunches green onions, cleaned and trimmed 1 ¼ cups Chicken Stock Salt ½ cup Mock Hollandaise Sauce ¼ teaspoon freshly grated nutmeg Orange wedges 1. Arrange green onions in …

Asparagus Extraordinaire

1 ½ pounds fresh asparagus 1 medium sweet red pepper, cut in ¼-inch strips Chicken Stock Salt Freshly ground pepper ¼ pound prosciutto or boiled ham, cut in 1 x¼-inch …

Artichoke Pie

1 package (9 ounces) frozen artichoke hearts Lemon juice 2 tablespoons olive oil 1 ½ tablespoons butter Flour 4 eggs ½ teaspoon salt Pinch pepper 2 tablespoons milk or water …

Broccoli Florentine

1 pound broccoli, washed and trimmed 2 tablespoons olive oil 2 cloves garlic, sliced thin ¼ teaspoon salt ¼ teaspoon pepper 1. Split the heavy broccoli stalks (over ½ inch …

Tomato Cabbage

3 cups cabbage ¾ cup boiling milk 4 slices bacon 1 small yellow onion, minced 1 cup tomato sauce ½ teaspoon salt ½ teaspoon white pepper 2 teaspoon brown sugar …

Danish Cabbage

2 pounds cabbage 3 cups boi ling water 1 cup sour cream 1 teaspoon caraway seed ½ teaspoon salt ½ teaspoon white pepper 1. Slice cabbage into small pieces and …

Horseradish

½ cup horseradish root, cut in 1-inch cubes Beet juice Using steel blade of food processor, process until finely chopped. Add a few drops of beet juice to get desired …