Recipes

8 artichokes Four Thieves Sauce Boiling salted water 1. Wash artichokes under running water. Let them stand 10 minutes in cold salted water; drain. 2. With a sharp kitchen knife, …

6 Belgian endives (1 ½ pounds) 2 tab lespoons butter ½ teaspoon salt ½ cup water Egg Butter: ¼ cup butter 1 hard-boiled egg ½ teaspoon salt 1. Wash the …

2 bunches young curly endive 3 cups water 1 teaspoon salt 1 lemon, cut in wedges, or use wine vinegar Olive oil 1. Slice endive in half lengthwise. Rinse several …

2 pounds spinach 2 cups Medium White Sauce 3 eggs, slightly beaten 3 tablespoons minced onion ½ teaspoon salt ½ teaspoon pepper 1. Wash spinach. Put into a large saucepan …

1 head cauliflower, washed and trimmed ½ cup fine dry bread crumbs 1 teaspoon grated Parmesan cheese ½ teaspoon salt ¼ teaspoon pepper 2 eggs, slightly beaten ¼ cup milk …

4 bunches green onions, cleaned and trimmed 1 ¼ cups Chicken Stock Salt ½ cup Mock Hollandaise Sauce ¼ teaspoon freshly grated nutmeg Orange wedges 1. Arrange green onions in …

1 ½ pounds fresh asparagus 1 medium sweet red pepper, cut in ¼-inch strips Chicken Stock Salt Freshly ground pepper ¼ pound prosciutto or boiled ham, cut in 1 x¼-inch …

1 package (9 ounces) frozen artichoke hearts Lemon juice 2 tablespoons olive oil 1 ½ tablespoons butter Flour 4 eggs ½ teaspoon salt Pinch pepper 2 tablespoons milk or water …

1 pound broccoli, washed and trimmed 2 tablespoons olive oil 2 cloves garlic, sliced thin ¼ teaspoon salt ¼ teaspoon pepper 1. Split the heavy broccoli stalks (over ½ inch …

3 cups cabbage ¾ cup boiling milk 4 slices bacon 1 small yellow onion, minced 1 cup tomato sauce ½ teaspoon salt ½ teaspoon white pepper 2 teaspoon brown sugar …

2 pounds cabbage 3 cups boi ling water 1 cup sour cream 1 teaspoon caraway seed ½ teaspoon salt ½ teaspoon white pepper 1. Slice cabbage into small pieces and …