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Northern Pike Polish Style Shopping List:
1 dressed northern pike, perch, or other white fish (2 pounds)
1 carrot
1 onion
1 stalk celery
10 peppercorns
1 ½ teaspoons salt
Water
Topping:
¼ cup butter
6 hard-cooked eggs, finely chopped
¼ cup lemon juice
1 tablespoon chopped fresh dill or parsley
¾ teaspoon salt
¼ teaspoon pepper
Northern Pike Polish Style Cooking Instructions:
1. Put fish into a large kettle. Add carrot, onion, celery, peppercorns, and salt. Add enough water to cover. Cover; boil gently about 15 to 20 minutes, or until fish flakes easily.
2. Meanwhile, heat butter in a skillet. Add chopped eggs, lemon juice, dill, salt, and pepper. Cook 5 minutes, stirring frequently.
3. When fish is cooked, set it on a warm platter. Spoon topping over fish. Serve with boiled potatoes, if desired.
Northern Pike Polish Style Recipe: 4 TO 6 SERVINGS
Try Northern Pike Polish Style with chimichurri, you will not regret it.