3 cups cabbage
¾ cup boiling milk
4 slices bacon
1 small yellow onion, minced
1 cup tomato sauce
½ teaspoon salt
½ teaspoon white pepper
2 teaspoon brown sugar
1. Cut cabbage into shreds.
2. Boil milk and gradually drop in cabbage. Boil for 2 minutes. Drain and discard milk.
3. Dice and saute bacon. Remove bacon from pan and set aside.
4. Saute onion in bacon fat. Add tomato puree, salt, pepper and brown sugar.
5. Bring sauce to a boil and add the cabbage and bacon. Serve very hot.
6 SERVINGS