Bruno’s Chimichurri Recipe Watch On YouTube:
Bruno’s Chimichurri Recipe Shopping List:
210gr Italian Flat-Leaf Parsley, chopped
90gr Garlic, chopped
10gr Dried Oregano
5gr Crushed Red Pepper
20gr Kosher Salt
10gr Freshly Ground Pepper
1 1/2 Cups Olive Oil
3/4 Cup Red Wine Vinegar
Bruno’s Chimichurri Recipe Preparation Instructions:
1. To achieve the best chimichurri, the Italian Flat-Leaf Parsley and Garlic should be chopped by hand with a sharp knife.
If you are in a hurry, you can use a multiprocessor.
2. In a bowl, add Parsley, Garlic, Dried Oregano, Crush Red Pepper, Salt, Ground Pepper and mix. Enjoy the smell of freshness from Argentina y las pampas.
3. In a cup, mix Vinegar and Olive Oil. Add mixed Vinegar and Olive Oil to the bowl and mix all ingredients together.
4. Keep this fresh chimichurri dressing in a clean jar with a lid.
Keep refrigerated up to 2-weeks.
5. Try this chimichurri recipe with literally everything!
You will get the best chimichurri steak you will ever have,
Try chimichurri with Chicken, chimichurri with Fish, chimichurri with Pork, chimichurri in Vegetables, chimichurri in Salads, chimichurri in pastas.
Try this chimichurri recipe as a substitute for broth.
Even on a plain bread,
It’s a fact, you will enjoy this best chimichurri recipe.
Bruno’s Chimichurri Recipe: SERVINGS 3 CUPS
Chimichurri Sauce 5 Best Recommendations:
Try Veal Chops Pizzaiola with chimichurri.
Try Bavarian Carrots with chimichurri.
Try Northern Pike Polish Style with chimichurri.
Try Pot Roast Jardiniere with chimichurri.
Try Corned Beef in Grapefruit Juice with chimichurri.
A little bit of history about chimichurri sauce:
The origin of the name of the chimichurri sauce, that preparation that is perfect to accompany roast meats, but that can also dress any recipe with fish or even salads, is not at all clear. In fact, there are up to three versions that have their weight as far as the etymology of this sauce is concerned.
Two theories indicate that the origin of the name of the chimichurri sauce comes from Spanish-English (Spanglish) expressions
What does seem proven is that the chimichurri was invented in South America, between Argentina, Chile, Paraguay and Uruguay, more specifically. Parsley, garlic, vinegar, salt, and chili (a variety of chili, which can be red, green, or yellow) are the essential ingredients in a recipe that originally used brine instead of vinegar.
Regarding the origin of its name, one of the most accepted theories indicates that it has roots in the 19th century in Río de La Plata.
There, after the English invasions of the Spanish colonies, many British were taken prisoner.
Years later, when they were released, they asked for the sauce that we know today as chimichurri saying “give me curry”, an expression that would have become Spanish over time.
There are also those who point out that they actually said: “Che, my curry.”
However, there is also another theory that speaks of an Irish immigrant, named James McCurry.
In Argentina it was impossible to find Worcestershire sauce at that time, so McCurry devised a recipe with the available ingredients very similar to that of today’s chimichurri.
James was friendly called Jimmy, so his first and last names were Spanish as “Yimi Churri.”
A third theory indicates that probably the origin of the term chimichurri is not in a concrete event, but perhaps derives from old indigenous and Spanish terms that have been lost over the years.
The fact that in the Dominican Republic there is a recipe called chimichurris and that it resembles a hamburger reinforces this trend.
Chimichurri can be more or less intense in flavor depending on the kind of chili that is added to the recipe. In addition, its flavor will also depend on the spices that you want to use in a preparation that you always have to marinate for a few days.
More information about the history of chimichurri sauce can be found wikipedia.
Watch on YouTube Best Chimichurri Recipe on YouTube
Follow this thread on reddit in search for the best chimichurri ever created.