4 medium tomatoes
1/3 cup chopped onion
2 tablespoons butter or margarine
½ pound ground beef or pork (optional)
1 cup cooked rice
1 tablespoon chopped fresh dill or 1 teaspoon dill weed
½ teaspoon salt
¼ teaspoon pepper
1/3 cup sour cream
Fine dry bread crumbs
1. Remove cores and seeds from tomatoes.
2. Saute onion in butter. Add meat; cook until browned. Add rice, dill, salt, pepper, and sour cream; mix well.
3. Stuff tomatoes with rice mixture. Sprinkle bread crumbs on top. Place in a shallow casserole or baking dish. Cover.
4. Bake at 375°F 20 minutes. Remove cover. Continue baking until tender.
4 SERVINGS
Note: Green peppers may be substituted for tomatoes, if desired.