Recipes

2 cups (8 ounces) elbow macaroni 1 package (10 ounces) frozen mixed vegetables 2 tablespoons butter or margarine 3 ounces fresh mushrooms, chopped ½ cup chopped onion 1 can (about …

2 pounds ye llow turnips, pared and cubed 1 tablespoon minced onion 1 ¼ cups Beef Stock ½ teaspoon ground ginger ½ teaspoon sugar 2 teaspoons soy sauce 1. Combine …

1 cup water 1 onion, thinly sliced 2 pounds green beans, ends snipped off and beans sliced 1. Bring water to boiling. ½ cup butter Salt and pepper to taste …

1 pound fresh green beans, ends snipped off and beans sliced vertically 2 large potatoes, pared and quartered 2 medium zucchini, pared and cut in ½-inch slices 4 celery stalks, …

8 small carrots, sliced 8 smal I potatoes 4 medium white turnips, pared and sliced 4 medium tomatoes, peeled, seeded, and quartered 2 small chayote or zucchini, sliced 1 green …

1 ½ pounds potatoes 4 hard-boiled eggs 1 (8 ounce) container cottage cheese ¼ cup sour cream Juice of ½ lemon 2 tablespoons olive oil ½ teaspoon salt ½ teaspoon …

1 head cabbage Boiling salted water ½ cup olive oil 1 medium onion, chopped 1 can (16 ounces) tomatoes (undrained) 1 celery stalk, diced 1 carrot, diced 1 bay leaf …

Yams or sweet potatoes Salt Butter (optional) 1 Boil yams and serve plain sprinkled with salt and, if desired, topped with butter. Or barbecue yams on a grill 4 inches …

2 pounds green beans or 3 packages (9 ounces each) frozen green beans 1 teaspoon salt ½ cup olive oil 1 can (20 ounces) tomatoes (undrained) 1 medium onion, chopped …

2 pounds fresh okra ½ cup olive oil 1 large onion, minced 5 tomatoes, peeled, seeded, and coarsely chopped 3 garlic cloves, halved 1 teaspoon sugar Salt and pepper to …

12 whole small onions, peeled 1 cup wine 1 cup water ¾ cup olive oil Salt and pepper to taste 1 teaspoon sugar 1 teaspoon marjoram 1 bay leaf 4 …

6 zucchini (5 inches long), cut in thick slices 1 cup water ½ cup olive oil ¼ cup wine vinegar 1 parsley sprig 1 garlic clove Salt and pepper to …

2 medium eggplants Salt ¾ cup olive oil ¾ cup vegetable oil 2 cups all-purpose flour Salt and pepper to taste 1. Slice eggplants horizontally 1/3 inch thick. Sprinkle both …

1 head cauliflower ½ cup olive oil 1 medium onion, chopped 1 garlic clove 1 bay leaf 1 tablespoons wine vinegar ¼ cup chopped parsley 1. Remove leaves from cauliflower …

¼ cup olive oil 2 large onions, minced 1 cup minced celery 1 carrot, thinly sliced 1 tablespoon long-grain rice 1 garlic clove, crushed in a garlic press 1/3 cup …