¼ cup butter or margarine
½ cup chopped onion
4 cups chopped or sliced cabbage
1 teaspoon caraway seed
½ teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) egg noodles
½ cup sour cream (optional)
1. Melt butter in a large skillet. Add onion; saute until soft.
2. Add cabbage; saute 5 minutes, or until crisp-tender. Stir in caraway seed, salt, and pepper.
3. Meanwhile, cook noodles in salted boiling water as directed on package. Drain well.
4. Stir noodles into cabbage. Add sour cream, if desired. Cook 5 minutes longer, stirring frequently.
6 TO 8 SERVINGS