Parsley Buttered New Potatoes Shopping List:
18 small new potatoes Boiling water
1 ½ teaspoons salt
2 tablespoons butter
1 tablespoon snipped parsley
Parsley Buttered New Potatoes Preparation Instructions:
1. Scrub potatoes and put into a saucepan.
2. Pour in boiling water to a 1-inch depth. Add salt; cover and cook about 15 minutes, or until tender. Drain and peel.
3. Return potatoes to saucepan and toss with butter and parsley.
Parsley Buttered New Potatoes Recipe: ABOUT 6 SERVINGS
Note: Snipped chives, grated lemon peel, and lemon juice may be used instead of parsley.
Parsley Buttered New Potatoes