2 packages (10 ounces each) frozen cauliflower
2 tablespoons butter or margarine
½ clove garlic, minced
2 teaspoons flour
1 teaspoon salt
1 can (16 ounces) tomatoes (undrained)
1 small green pepper, coarsely chopped
¼ teaspoon oregano
1. Cook cauliflower follow ing package directions; drain .
2. Meanwhile, heat butter with garlic in a saucepan. Stirin flour and salt and cook until bubbly.
3. Add tomatoes with liquid and bring to boiling, stirringconstantly; cook 1 to 2 minutes. Stir in green pepper andoregano .
4. Pour hot sauce over cooked cauliflower.
ABOUT 6 SERVINGS