Vegetable Melange with Mustard Sauce Shopping List:
1 large yellow squash or zucchini, pared and minced
3 medium carrots, minced ¼ cup minced onion
¼ cup minced dill pickle
4 ounces Swiss cheese, minced
¼ cup prepared mustard
½ cup dill pickle juice
1 teaspoon sugar
½ teaspoon curry powder 1 garlic clove, minced Lettuce cups
Vegetable Melange with Mustard Sauce Preparing Instructions:
Combine squash, carrot, onion, pickle, and cheese in a medium bowl.
Mix remaining ingredients, except lettuce cups; pour over vegetables and stir to coat well.
Refrigerate until well chilled. Serve in lettuce cups.