Veal Scaloppine with Mushrooms Shopping List:
8 veal scallops (about 1.5 pounds)
1 tablespoon flour
¾ teaspoon salt
Pinch pepper
1 pound veal cutlets
2 tablespoons cooking oil
4 ounces fresh mushrooms, quartered lengthwise
½ cup sherry
2 tablespoons finely chopped parsley
Veal Scaloppine with Mushrooms Preparation Instructions:
1. Combine flour, salt, and pepper; sprinkle over veal slices. Pound slices until thin, flat, and round, working flour mixture into both sides. Cut into ¼-inch-wide strips.
2. Heat oil in a large wok. Add veal strips and stir-fry over high heat until golden.
3. Sprinkle mushrooms on top and pour sherry over all. Simmer, uncovered, about 15 minutes, or until tender.
4. Toss with parsley and serve.
Veal Scaloppine with Mushrooms Recipe: 4 SERVINGS
Veal Scaloppine with Mushrooms