1 cup shredded white turnip
1 cup shredded carrot
2 cups finely shredded cabbage
1/4 cup finely chopped onion
1/4 cup chopped parsley
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons mayonnaise
1. Toss vegetables together gently with a mixture of salt, pepper, and mayonnaise until vegetables are evenly coated.
2. Chill, covered, in refrigerator until ready to serve.
ABOUT 6 SERVINGS