Swedish Meat Balls I Shopping List:
1 cup (3 slices) fine, dry bread crumbs
1 lb. ground round steak
½ lb. ground pork
½ cup mashed potatoes
1 egg, beaten
1 teaspoon salt
½ teaspoon brown sugar
¼ teaspoon pepper
¼ teaspoon allspice
¼ teaspoon nutmeg
¼ teaspoon cloves
¼ teaspoon ginger
3 tablespoons butter
Swedish Meat Balls I Preparing Instructions:
1. Set out a large, heavy skillet having a tight fitting cover.
2. Set out bread crumbs.
3. Lightly mix together in a large bowl½ cup of the bread crumbs and steak, pork, potatoes, egg and a mixture of salt, brown sugar, pepper, allspice, nutmeg, cloves, and ginger.
4. Shape mixture into balls about 1 in. in diameter. Roll balls lightly in remaining crumbs.
5. Heat the butter in the skillet over low heat.
6. Add the meat balls and brown on all sides. Shake pan frequently to brown evenly and to keep balls round. Cover and cook about 15 minutes, or until meat balls are thoroughly cooked.
Swedish Meat Balls I Recipe: ABOUT 3 DOZEN MEAT BALLS
Swedish Meat Balls I