Shrimp Spread Shopping List:
½ cup butter or margarine, softened
2 green onions with some tops
2 parsley sprigs
¼ teaspoon salt
¼ teaspoon garlic powder Dash pepper
1 package (12 ounces) frozen cooked shrimp, thawed
½ cup beer
1 tablespoon capers (optional)
Fancy crackers or tiny cream puffs
Shrimp Spread Preparing Instructions:
1. Using a food processor or blender, process butter, onions, parsley, and seasonings until vegetables are minced and mixture is smooth. (With blender, prepare in 2 or 3 batches.)
2. Add shrimp, beer, and capers. Process to a smooth paste.
3. Serve at room temperature on crackers or in tiny cream puffs. Use a rounded teaspoon for each. One half recipe of Shrimp Spread fills one recipe Appetizer Puffs.
Shrimp Spread Recipe: 2/3 CUPS SPREAD FOR ABOUT 7 DOZEN CRACKERS OR TINY CREAM PUFFS
Shrimp Spread