Shrimp Dunk Shopping List:
1 can or bottle (12 ounces) beer plus
½ cup water
1 small onion, sliced Top and leaves of
1 stalk celery
1 tablespoon salt
Shrimp Dunk Preparing Instructions:
1. Combine ingredients except shrimp in a large saucepan. Cover; heat to boiling. Boil 10 minutes.
2. Add shrimp. Cover and boil 5 minutes, or just until shrimp turn pink. Remove from heat; chill in cooking liquid.
3. Serve cold with dunking bowls of cold beer. Serve as hors d’oeuvres or as a summertime main entree.