Scrambled Eggs Shopping List:
6 eggs
6 tablespoons milk, cream, or undiluted evaporated milk
¾ teaspoon salt
¼ teaspoon pepper
3 tablespoons butter or margarine
Scrambled Eggs Preparation Instructions:
1. Beat the eggs, milk, salt, and pepper together until
blended.
2. Heat an 8 or 10 inch skillet until hot enough to sizzle
a drop of water. Melt butter in skillet.
3. Pour egg mixture into skillet and cook over low heat.
With a spatula, lift mixture from bottom and sides of skillet as it thickens, allowing uncooked portion to flow to bottom.
Cook until eggs are thick and creamy.
Scrambled Eggs Recipe: 4 SERVINGS
Scrambled Eggs