1 pint cherry tomatoes, stems removed, cut in half
20 radishes, sliced
1 small red onion, sliced
3 tablespoons wine vinegar
2 teaspoons salad oil
1 teaspoon salt
2 teaspoons snipped fresh mint
1/4 teaspoon freshly ground white pepper
Lettuce leaves
1. Combine all ingredients except lettuce leaves in a medium bowl; refrigerate covered 2 hours, stirring occasionally.
2. Serve vegetables on lettuce.
4 TO 6 SERVINGS