Vegetables Polonaise Shopping List:
1 ½ pounds vegetables (Brussels sprouts or savoy cabbage or carrots or cauliflower or green beans or leeks)
1 cup boiling water
1 teaspoon salt
½ teaspoon sugar (optional)
2 tablespoons butter
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon lemon juice (optional)
2 tablespoons fine dry bread crumbs
Vegetables Polonaise Preparation Instructions:
1. Choose one vegetable to prepare at a time. Trim and pare as necessary. (Leave Brussels sprouts and green beans whole. Cut cabbage into six wedges. Leave cauliflower whole or break into flowerets. Slice leeks.)
2. Cook vegetable, covered, in boiling water with 1 teaspoon salt and the sugar, if desired , until tender. Drain off water.
3. Melt butter. Stir in¼ teaspoon salt, pepper, and lemon juice. Add bread crumbs. Saute until golden. Spoon over top of vegetable.
Vegetables Polonaise Recipe: ABOUT 4 SERVINGS
Vegetables Polonaise