½ cup canned tomato sauce
1 ½ cups water
¼ cup butter
1 small onion, minced
Juice of 1 lemon
1 cup long-grain rice
Salt and pepper to taste
1. In a saucepan, combine tomato sauce, water, butter, onion, and lemon juice. Simmer covered until butter is melted.
2. Add rice. Continue simmering until the liquid is absorbed (about 20 minutes).
3. Season with salt and pepper.
4 TO 6 SERVINGS