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Vegetables

Florentine Spinach

2 pounds spinach 2 cups Medium White Sauce 3 eggs, slightly beaten 3 tablespoons minced onion ½ teaspoon salt ½ teaspoon pepper 1. Wash spinach. Put into a large saucepan …

Cauliflower a la Romagna

1 head cauliflower, washed and trimmed ½ cup fine dry bread crumbs 1 teaspoon grated Parmesan cheese ½ teaspoon salt ¼ teaspoon pepper 2 eggs, slightly beaten ¼ cup milk …

Green Onions with Mock Hollandaise

4 bunches green onions, cleaned and trimmed 1 ¼ cups Chicken Stock Salt ½ cup Mock Hollandaise Sauce ¼ teaspoon freshly grated nutmeg Orange wedges 1. Arrange green onions in …

Asparagus Extraordinaire

1 ½ pounds fresh asparagus 1 medium sweet red pepper, cut in ¼-inch strips Chicken Stock Salt Freshly ground pepper ¼ pound prosciutto or boiled ham, cut in 1 x¼-inch …

Artichoke Pie

1 package (9 ounces) frozen artichoke hearts Lemon juice 2 tablespoons olive oil 1 ½ tablespoons butter Flour 4 eggs ½ teaspoon salt Pinch pepper 2 tablespoons milk or water …

Broccoli Florentine

1 pound broccoli, washed and trimmed 2 tablespoons olive oil 2 cloves garlic, sliced thin ¼ teaspoon salt ¼ teaspoon pepper 1. Split the heavy broccoli stalks (over ½ inch …

Tomato Cabbage

3 cups cabbage ¾ cup boiling milk 4 slices bacon 1 small yellow onion, minced 1 cup tomato sauce ½ teaspoon salt ½ teaspoon white pepper 2 teaspoon brown sugar …

Danish Cabbage

2 pounds cabbage 3 cups boi ling water 1 cup sour cream 1 teaspoon caraway seed ½ teaspoon salt ½ teaspoon white pepper 1. Slice cabbage into small pieces and …

Smothered Cabbage

2 small heads cabbage 2 tablespoons peanut oil 1 onion, minced 1 garlic clove, crushed in a garlic press 8 bacon slices ½ cup stock Freshly ground pepper totaste 3 …

Spinach-Bacon Souffle

2 cups firmly packed, finely chopped fresh spinach (dry the leaves before chopping) ¼ cup finely chopped green onions with tops ½ pound sliced bacon, cooked, drained, and crumbled 3 …

Spinach-Cheese Bake

2 packages (10 ounces each) frozen chopped spinach 3 eggs, beaten ¼ cup enriched all-purpose flour 1 teaspoon seasoned salt ¼ teaspoon ground nutmeg ¼ teaspoon ground black pepper 2 …

Beans Plaki

3 cups dried white beans ½ cup olive oil 2 medium onions, chopped 2 garlic cloves, crushed in a garlic press 1 can (8 ounces) tomato sauce 2 celery stalks, …

Zucchini Squares

1 pound zucchini, shredded 2 teaspoons salt 4 ounces feta cheese, crumbled 2 eggs, beaten 2 teaspoons flour 2 teaspoons snipped fresh or 1 teaspoon crumbled dried mint leaves ¼ …

Potato Volcano

9 or 10 medium potatoes ½ cup warm milk 1 tablespoon butter 1 teaspoon salt ½ teaspoon pepper Grated nutmeg Filling: ¼ pound butter 2 egg yolks ¼ cup grated …

Cauliflower Italiana

2 packages (10 ounces each) frozen cauliflower 2 tablespoons butter or margarine ½ clove garlic, minced 2 teaspoons flour 1 teaspoon salt 1 can (16 ounces) tomatoes (undrained) 1 small …

Fresh Peas with Basil

2 tablespoons butter or margarine ½ cup sliced green onion with tops 1 ½ cups shelled fresh peas (1 ½ pounds) ½ teaspoon sugar ½ teaspoon salt ¼ teaspoon ground …