Vegetables

6 medium onions 3 cups chopped carrots 1 ½ cups (6 ounces) shredded Cheddar cheese 1 teaspoon thyme ½ teaspoon salt Chicken Stock 1. Cut a thin slice off both …

3 cups shredded cabbage 1 large onion, sliced ½ teaspoon snipped fresh or ¼ teaspoon dried tarragon leaves ½ teaspoon snipped fresh or ¼ teaspoon dried basil leaves 2 teaspoons …

4 medium green peppers ¼ cup vegetable oil 1 onion, finely chopped 2 cloves garlic, minced ½ pound ground beef ½ teaspoon salt ½ teaspoon pepper ½ teaspoon thyme ½ …

4 sweet red peppers 4 green sweet peppers Peanut oil French dressing 1. Core the peppers and cut each into three strips. 2. Coat both sides of pepper strips with …

8 small heads Boston lettuce or 16 heads Bibb lettuce 1 cup chicken broth Juice of 1 lime 6 tablespoons butter Salt and freshly ground pepper to taste 1. Rinse …

2 tablespoons butter 1 large onion, chopped ¾ cup chopped, canned Mexican green tomatoes (tomatillos) 3 medium zucchini, thinly sliced ½ teaspoon oregano ½ teaspoon salt 1 tablespoon water ¼ …

2 pounds large okra pods, washed and stems trimmed Salt, pepper, and cayenne or red pepper to taste 1 egg yolk 1 tablespoon olive oil 1 cup dried bread crumbs …

4 large green peppers 1 cup Medium White Sauce 1 teaspoon lemon juice ½ teaspoon paprika 1 7-ounce can tuna fish or 7¾-ounce can salmon ¼ cup (1-ounce) grated Parmesan …

2 packages (10 ounces each) fresh spinach 3 slices bacon 2 tablespoons bacon fat ½ cup chopped onion 1 cup chopped fresh tomato ¾ teaspoon salt 1/8 teaspoon pepper 1. …

2 cups hot mashed sweet potatoes 1/3 cup hot milk 1/3 cup amber rum ¼ cup butter 1/8 teaspoon nutmeg Dash Tabasco 1 teaspoon grated lime peel 4 egg yolks, …

1 ½ quarts water 1 pound dried navy beans, rinsed ½ pound salt pork ½ cup chopped celery ½ cup chopped onion 1 teaspoon sa lt ¼ cup ketchup ¼ …

2 pounds zucchini 1 cup shredded mild Cheddar cheese ½ cup cottage cheese 4 eggs, beaten ¾ cup dry bread crumbs 3 tablespoons chopped parsley 1 ½ teaspoons salt ½ …

8 artichokes Four Thieves Sauce Boiling salted water 1. Wash artichokes under running water. Let them stand 10 minutes in cold salted water; drain. 2. With a sharp kitchen knife, …

6 Belgian endives (1 ½ pounds) 2 tab lespoons butter ½ teaspoon salt ½ cup water Egg Butter: ¼ cup butter 1 hard-boiled egg ½ teaspoon salt 1. Wash the …

2 bunches young curly endive 3 cups water 1 teaspoon salt 1 lemon, cut in wedges, or use wine vinegar Olive oil 1. Slice endive in half lengthwise. Rinse several …