Home » Recipes » Vegetables (Page 3)

Vegetables

Braised Leeks

¼ cup lemon juice 6 tablespoons olive oil 1 ½ cups chicken stock 1 teaspoon fennel seed, crushed 1 teaspoon coriander seed, crushed ½ teaspoon thyme 1 bay leaf 1 …

Steamed Yellow Squash

1 can (10 ounces) plum tomatoes 1 large onion, minced 1 tablespoon minced parsley 1 teaspoon mint 1 teaspoon oregano Salt and pepper to taste 1 cup chicken stock 3 …

Baked Carrot Ring

¾ cup butter 2 eggs, separated ½ cup packed brown sugar 1 teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon mint Juice of ½ lemon 2 teaspoons water 1 ½ cups …

Sweet-Sour Red Cabbage I

1 head (about 2 pounds) red cabbage Boilin g salted water to cover (1 teaspoon salt per quart of water) ½ cup firmly packed brown sugar 1 tablespoon caraway seed …

Stuffed Tomatoes

4 medium tomatoes 1/3 cup chopped onion 2 tablespoons butter or margarine ½ pound ground beef or pork (optional) 1 cup cooked rice 1 tablespoon chopped fresh dill or 1 …

Spinach with Rice

1 medium onion, finely chopped 3 tablespoons olive oil 1 pound fresh spinach, washed well and drained, or 2 packages (10 ounces each) frozen leaf spinach, partially thawed 1 tablespoon …

Smothered Vegetables

1 ½ pounds potatoes, carrots, turnips, or celery roots 1 cup boiling water 1 teaspoon salt 4 teaspoons butter 4 teaspoons flour ¼ teaspoon pepper 1 tablespoon lemon juice (optional) …

Vegetable Medley

½ cup butter 2 cups (about ½ pound) sliced zucchini 1 cup chopped green pepper 1 cup chopped celery ¾ cup thinly sliced onion 2 cups cubed eggplant ½ teaspoon …

Potato Cakes

2 pounds potatoes 3 tablespoons grated kefalotyri cheese 2 tablespoons chopped parsley Salt and pepper to taste 6 eggs, beaten 1 garlic clove, crushed in a garlic press Flour for …

Sauerkraut

1 pound sauerkraut, drained 5 slices bacon, diced 1 ½ cups water 1 tablespoon flour ½ cup sour cream (optional) 1. Rinse sauerkraut if mild flavor is desired. Drain well. …

Cucumbers in Sour Cream

3 cups sliced cucumbers Salt ¼ cup chopped fresh di II or 2 tablespoons dill weed 1 cup sour cream or yogurt 1. Sprinkle cucumbers with salt. Let stand 30 …

Sweet-Sour Red Cabbage II

1 head red cabbage (about 2 pounds) 1 ½ cups water 1/3 cup packed brown sugar 1 teaspoon salt Dash pepper ¼ cup vinegar ¼ cup butter or margarine 1. …

Spinach Casserole

4 packages (10 ounces each) frozen spinach, defrosted 7 slices day-old whole wheat bread with crusts removed Water ¼ cup olive oil 3 garlic cloves, crushed in a garlic press …

Stuffed Vegetables

6 turnips, kohlrabi, cucumbers, or celery roots (about 1 ½ pounds) 2 cups boiling water or chicken broth 1 ½ teaspoons salt ½ teaspoon sugar (optional) ¼ pound ground beef …

Vegetable Kabobs

24 Brussels sprouts 2 small zucchini, each cut in 6 pieces Chicken Stock 12 cherry tomatoes 12 mushrooms Salt 1 1/3 cups Cauliflower Sauce 1. Simmer Brussels sprouts and zucchini …