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Vegetables

Mixed Baked Vegetables

1 pound fresh green beans, ends snipped off and beans sliced vertically 2 large potatoes, pared and quartered 2 medium zucchini, pared and cut in ½-inch slices 4 celery stalks, …

Smothered Mixed Vegetables

8 small carrots, sliced 8 smal I potatoes 4 medium white turnips, pared and sliced 4 medium tomatoes, peeled, seeded, and quartered 2 small chayote or zucchini, sliced 1 green …

Potatoes a la Huancaina

1 ½ pounds potatoes 4 hard-boiled eggs 1 (8 ounce) container cottage cheese ¼ cup sour cream Juice of ½ lemon 2 tablespoons olive oil ½ teaspoon salt ½ teaspoon …

Stewed Cabbage in Tomato Sauce

1 head cabbage Boiling salted water ½ cup olive oil 1 medium onion, chopped 1 can (16 ounces) tomatoes (undrained) 1 celery stalk, diced 1 carrot, diced 1 bay leaf …

Yams and Sweet Potatoes

Yams or sweet potatoes Salt Butter (optional) 1 Boil yams and serve plain sprinkled with salt and, if desired, topped with butter. Or barbecue yams on a grill 4 inches …

Green Beans with Tomatoes

2 pounds green beans or 3 packages (9 ounces each) frozen green beans 1 teaspoon salt ½ cup olive oil 1 can (20 ounces) tomatoes (undrained) 1 medium onion, chopped …

Okra with Tomatoes

2 pounds fresh okra ½ cup olive oil 1 large onion, minced 5 tomatoes, peeled, seeded, and coarsely chopped 3 garlic cloves, halved 1 teaspoon sugar Salt and pepper to …

Artichokes in White Wine

12 whole small onions, peeled 1 cup wine 1 cup water ¾ cup olive oil Salt and pepper to taste 1 teaspoon sugar 1 teaspoon marjoram 1 bay leaf 4 …

Simmered Zucchini

6 zucchini (5 inches long), cut in thick slices 1 cup water ½ cup olive oil ¼ cup wine vinegar 1 parsley sprig 1 garlic clove Salt and pepper to …

Fried Eggplant

2 medium eggplants Salt ¾ cup olive oil ¾ cup vegetable oil 2 cups all-purpose flour Salt and pepper to taste 1. Slice eggplants horizontally 1/3 inch thick. Sprinkle both …

Stewed Cauliflower

1 head cauliflower ½ cup olive oil 1 medium onion, chopped 1 garlic clove 1 bay leaf 1 tablespoons wine vinegar ¼ cup chopped parsley 1. Remove leaves from cauliflower …

Stuffed Eggplant

¼ cup olive oil 2 large onions, minced 1 cup minced celery 1 carrot, thinly sliced 1 tablespoon long-grain rice 1 garlic clove, crushed in a garlic press 1/3 cup …

Polish Noodles and Cabbage

¼ cup butter or margarine ½ cup chopped onion 4 cups chopped or sliced cabbage 1 teaspoon caraway seed ½ teaspoon salt 1/8 teaspoon pepper 1 package (8 ounces) egg …

Bubble and Squeak

Cooked Corned Beef Brisket 6 medium-sized potatoes, pared 6 small whole white onions, peeled 1 pound small whole carrots, pared 2 pounds fresh Brussels sprouts, or 4 packages (10-ounces each) …