4 garlic cloves, crushed in a garlic press
1/4 teaspoon salt
2 egg yolks
Olive oil (about 1 cup)
Juice of 1/2 lemon, or more to taste
Salt and white pepper
1. Combine garlic, salt, and egg yolks.
2. Slowly add oil, a drop at a time, beating vigorously until 2 to 3 tablespoons have been added. Add remaining oil in a steady stream, beating constantly.
3.Add lemon juice, beating well. Season with salt and pepper.
ABOUT 1 1/2 CUPS