1 tablespoon prepared horseradish
1/2 cup tomato ketchup or chili sauce
3 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1. Combine ingredients and mix thoroughly.
2. Chill and serve over seafood.
MAKES 3/4 CUP
Note: Use 1/2 cup minced celery instead of celery salt if desired.