1 cup sour cream
1/4 cup mayonnaise
1/2 cup tomato sauce
2 tablespoons cider vinegar
2 tablespoons sugar
1 teaspoon celery seed
1 small head cabbage, coarsely shredded
1. Combine in a bowl, the sour cream, mayonnaise, tomato sauce, vinegar, sugar, and celery seed. Refrigerate at least 1 hour for flavors to blend and dressing to chill.
2. Put shredded cabbage into a bowl and chill.
3. Just before serving, pour the dressing over the cabbage and toss lightly to mix.
ABOUT 6 SERVINGS