Stewed Tomato Aspic Shopping List:
1 envelope unflavored gelatin
1/2 cup cold water
1 can (16 ounces) stewed tomatoes
1 tablespoon sugar
1/4 teaspoon salt
1 tablespoon cider vinegar
1 1/2 teaspoons prepared horseradish
1 1/2 teaspoons grated onion
1/4 teaspoon Worcestershire sauce
2 hard-cooked eggs, cut in quarters
Salad greens
Stewed Tomato Aspic Preparation Instructions:
1. Sprinkle gelatin over water to soften.
2. Turn tomatoes into a saucepan and break up any large pieces with a spoon. Stir in sugar, salt, vinegar, horseradish, onion, and Worcestershire sauce and heat to boiling. Add softened gelatin and stir until dissolved.
3. Chill gelatin until slightly thickened.
4. Arrange egg quarters around bottom of a 3- or 4-cup mold. Spoon slightly thickened gelatin mixture into mold. Chill until firm.
5. Unmold and garnish with crisp greens.
Stewed Tomato Aspic Recipe: 4 TO 6 SERVINGS
Stewed Tomato Aspic