2 cups (16-ounce can) sauerkraut, drained and snipped with scissors
1 onion, chopped (about 1/2 cup)
1 green pepper, sliced (about 3/4 cup)
1 unpared red apple, diced (about 1 cup)
1/1 to 1/2 cup sugar
1 can (16 ounces) sliced tomatoes or tomato wedges, drained
Seasoned pepper
1. Combine sauerkraut, onion, green pepper, apple, and sugar in a serving bowl; toss until well mixed. Cover and refrigerate.
2. Before serving, overlap tomato slices around edge of bowl. Sprinkle slices with seasoned pepper.
8 TO 12 SERVINGS