1/3 cup olive oil
3 tablespoons vinegar
1 cup diced cooked carrots 1 cup diced cooked beets 2 potatoes, cooked and diced
1 cup french-cut green beans, cooked and diced 1 cup cooked peas
ΒΌ cup minced parsley Mayonnaise
Salt and pepper to taste
2 teaspoons capers
1. Mix olive oil and vinegar and pour over vegetables; allow to marinate 1 to 2 hours. Drain. Discard dressing.
2. Mix vegetables and parsley with enough mayonnaise to bind together (about 1 cup). Season with salt and pepper. Garnish with capers to serve.
6 SERVINGS