3 cups shredded red cabbage
1 red apple, cut in 1 1/2 x 1/4-inch strips
1 sweet red pepper, cut in 1 1/2 x 1/4-inch strips
2 tablespoons cider vinegar
1/4 cup apple juice
1/4 teaspoon caraway seed
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Salad greens
Mix all ingredients except salad greens in a medium bowl. Refrigerate covered 2 hours. Serve on salad greens or individual plates.
4 SERVINGS