1 can (15 ounces) kidney beans, drained
2 hard-cooked eggs, diced
1/4 cup chopped onion
1/2 cup diced celery
1/3 cup drained sweet pickle relish
1/2 cup shredded sharp Cheddar cheese
1/2 cup sour cream
Lettuce
1. Mix kidney beans, eggs, onion, celery, relish, and cheese ih a large bowl. Add sour cream and toss together lightly; chill.
2. Serve the salad on lettuce.
4 TO 6 SERVINGS