1 package (3 ounces) limeflavored gelatin
1/4 teaspoon salt
1 cup boiling water
1 cup cold water
1 ripe medium avocado
1 tablespoon lemon juice
2 cups finely shredded cabbage
1/2 cup thinly sliced radishes
1/2 cup thinly sliced green onions with tops
Crisp greens
1. Put gelatin and salt into a bowl; add boiling water and stir until completely dissolved. Blend in cold water. Chill until slightly thickened.
2. Mash avocado and stir in lemon juice; blend thoroughly with gelatin. Mix in cabbage, radishes, and green onions.
3. Turn into a 1-quart mold or individual molds and chill until firm. Unmold onto chilled serving plate and garnish with salad greens.
ABOUT 8 SERVINGS