1 ½ cups cooked rice 2 eggs
1 tablespoon butter or margarine
¼ teaspoon salt
1. Combine all ingredients. Beat until well mixed.
2. Drop by small spoonfuls into boiling soup or broth. Cook until noodles float, about 3 minutes.
ABOUT 2 CUPS
1 ½ cups cooked rice 2 eggs
1 tablespoon butter or margarine
¼ teaspoon salt
1. Combine all ingredients. Beat until well mixed.
2. Drop by small spoonfuls into boiling soup or broth. Cook until noodles float, about 3 minutes.
ABOUT 2 CUPS