½ cup olive oil
2 large onions, coarsely chopped
1 can (20 ounces) tomatoes (undrained)
½ cup white wine
½ cup chopped parsley
1 garlic clove, crushed in a garlic press
Salt and pepper to taste
3 pounds fish fillets (any firm fish such as turbot, bass, grouper, or red snapper may be used)
1. Heat olive oil in a saucepan. Add onion and cook until translucent. Add tomatoes, wine, parsley, garlic, salt, and pepper. Simmer covered 10 minutes.
2. Place fish in a large baking dish. Cover with sauce.
3. Bake at 350°F about 25 minutes, or until fish flakes easily when tested with a fork.
4 SERVINGS