¼ cup butter
1 chicken (3 pounds), cut in pieces
1 medium onion, minced
Salt and pepper to taste
½ teaspoon rosemary
¼ teaspoon paprika
1 garlic clove, crushed in a garlic press
1 ½ cups chicken broth
½ pound kasseri cheese, cut in thin slices
1. Melt butter in a large skillet. Brown chicken on all sides. Add onion. Season with salt and pepper. Add rosemary, paprika, garlic, and chicken broth. Simmer, covered, about 40 minutes, or until chicken is tender.
2. Lay cheese slices on top of chicken. Simmer, covered, 5 minutes more. Serve at once.
2 TO 4 SERVINGS