Shirred Eggs with Sausage and Cheese Shopping List:
Salami or bologna, thinly sliced
2 tablespoons butter or margarine
Swiss or Cheddar cheese, thinly sliced
6 eggs
Shirred Eggs with Sausage and Cheese Preparation Instructions:
1. Brown salami lightly in the butter in a skillet; reserve drippings in skillet.
2. Line a 9-inch pie plate with salami and add an even layer of cheese.
3. Break and slip eggs, one at a time, onto the cheese. Pour drippings over all. Season with salt and pepper and drizzle with Worcestershire sauce.
4. Bake at 325°F about 22 minutes, or until eggs are as firm as desired. Serve immediately with parsley-buttered toast.
Shirred Eggs with Sausage and Cheese Recipe: 6 SERVINGS
Shirred Eggs with Sausage and Cheese