Eggs Creole Shopping List:
¼ cup chopped onion
½ cup finely diced green pepper
1 tablespoon butter or margarine
1 can. (8 ounces) tomato sauce
1 jar (4 ounces) whole mushrooms, (undrained)
¼ teaspoon thyme
¼ teaspoon salt
¼ teaspoon pepper
4 eggs
English muffins, split, toasted, and buttered
Eggs Creole Preparation Instructions:
1. Cook onion and green pepper in butter in cooking pan of a chafing dish over medium heat about 3 minutes.
2. Add tomato sauce, mushrooms, thyme, salt, and pepper to onion and green pepper; mix well. Heat to simmering.
3. Break eggs, one at a time, into a saucer and gently slip egg into the hot mixture.
4. Simmer, covered, over low heat about 5 minutes, then place over simmering water and heat, covered, until egg whites are set.
5. To serve, place an egg on each English muffin half and top with sauce.
Eggs Creole Recipe: 4 SERVINGS
Eggs Creole