Eggnog Fondue Shopping List:
2 eggs, beaten
2 tablespoons sugar or honey
¼ teaspoon salt
1 ½ cups milk
½ teaspoon vanilla extract
3 tablespoons arrowroot
3 tablespoons dark rum Nutmeg
Fruitcake, cut into ¾-inch pieces
Eggnog Fondue Preparation Instructions:
1. Beat together eggs, sugar, and salt. Stir in milk and vanilla extract.
2. Pour eggnog into a nonmetal fondue pot. Mix arrowroot with 1 tablespoon rum and stir into the eggnog.
3. Cook over medium heat until mixture thickens, stirring occasionally. Stir in remaining rum.
4. Keep fondue warm while dipping fruitcake pieces.
Eggnog Fondue Recipe: 6 TO 8 SERVINGS
Eggnog Fondue