6 slices beef loin tenderloin steak (1 ½ inches thick)
Salt and pepper to taste
½ cup butter
¼ cup flour
¾ cup dry white wine
½ cup chopped parsley
Juice of 1 lemon
1. Season meat with salt and pepper on both sides.
2. Melt butter in a heavy skillet. Add meat and brown quickly on each side. Remove to a dish.
3. Using a whisk, stir flour into pan juices. Cook, stirring constantly, over low heat for 2 minutes.
4. Stir in wine and cover. Simmer 5 minutes.
5. Add meat, parsley, and lemon juice. Simmer 5 minutes.
6 SERVINGS